French Toast with Mixed Berries This French toast with mixed berries recipe is made with our Truvia Calorie-Free Sweetener and pairs perfectly with your morning cup of coffee! Ingredients 1 cup fat-free (skim) milk½ cup fat-free egg product1 Tbsp of zero-calorie Truvia Calorie-Free Sweetener Spoonable Jar (or 3 packets Truvia Calorie-Free Sweetener)1⁄4 tsp salt1 tsp vanilla1 Tbsp butter 6 slices flourless sprouted 100% whole grain bread6 slices flourless sprouted 100% whole grain bread1 ½ cups mixed fresh berries (raspberries, strawberries, blueberries)6 Tbsp frozen (thawed) sugar-free whipped toppingSugar-free maple-flavored syrup, if desired Directions In medium bowl, beat milk, egg product, Truvia Calorie-Free Sweetener, salt and vanilla. Pour into shallow dish; set aside.Heat nonstick griddle or nonstick skillet over medium heat or to 350 F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.Serve each slice with 1⁄4 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.
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